The Recipe Of Classic Pad Thai
Pad Thai, a mix of leftover rice noodles, stir-fried in soy sauce and sugar with the most often shrimp. If you are craving a delicious and simple meal that only takes 20 minutes to prepare, Pad Thai is well worth your time!
Introduction
Pad Thai is a classic dish from Thailand that has become popular all over the world. It is a noodles dish that is usually made with rice noodles, fish sauce, tamarind paste, and chili peppers. Pad Thai is often served with shrimp, chicken, or tofu and can be garnished with peanuts, cilantro, and lime.
Ingredients and Tools Required
In order to make classic pad thai, you will need the following ingredients:
-1/2 pound dried rice noodles
-1/4 cup tamarind paste
-3 tablespoons fish sauce
-3 tablespoons palm sugar
-2 tablespoons vegetable oil
-4 cloves garlic, minced
-1/2 teaspoon ground chili pepper flakes
-1/4 teaspoon ground turmeric
-1/2 pound shrimp, peeled and deveined
-3 eggs, beaten
-2 green onions, thinly sliced
-1/4 cup chopped roasted peanuts
-1 lime, cut into wedges
You will also need the following kitchen tools:
A strainer Measuring cups and spoons A large skillet or wok A wooden spoon or spatula A knife and cutting board Lime wedger (optional)
Method
1. Soak the rice noodles in water for about 20 minutes. Drain and set aside.
2. In a wok or large frying pan, heat the oil over medium-high heat. Add the garlic and shallots and cook until fragrant.
3. Add the shrimp and cook until pink.
4. Add the drained noodles and toss to combine.
5. In a small bowl, whisk together the fish sauce, tamarind paste, sugar, and chili pepper flakes. Pour this over the noodles and toss to combine.
6. Add the bean sprouts and toss to combine.
7. Garnish with green onions, cilantro, peanuts, and lime wedges (if desired) and serve immediately."
What's the next step?
After you've gathered all the ingredients for classic pad thai, it's time to start cooking! The most important step in making this dish is to get the noodles just right. If they're too soft, they'll fall apart and be mushy. If they're too hard, they'll be chewy and uncomfortable to eat. The key is to cook them al dente, which means "to the tooth." They should have a bit of a bite to them, but not be so hard that they're difficult to eat.
Once the noodles are cooked, it's time to start assembling the pad thai. Begin by mixing together the tamarind paste, fish sauce, sugar, and chili powder in a small bowl. This will be your sauce. Next, heat up a wok or large pan over medium-high heat. Add a bit of oil to the pan and then add the tofu. Cook the tofu until it's browned on all sides, then remove it from the pan and set it aside on a plate.
Now it's time to add the eggs to the pan. scramble them until they're cooked through, then remove them from the pan and set them aside with the tofu.
How should it turn out?
Classic Pad Thai is supposed to be a little sour, a little sweet, and a little spicy. It should be cooked until the noodles are soft, but not mushy, and the vegetables are tender but still crisp. The sauce should be thick and coating, not watery or clumpy.
Conclusion
There you have it – a delicious and easy-to-follow recipe for classic pad Thai. This dish is sure to please even the most discerning palate, and will become a staple in your home cooking repertoire. So what are you waiting for? Get cooking!