Simple Homemade Lumpia Recipe
Lumpia, delicious little silver dollar-sized egg rolls. Each painstakingly folded by hand from a mix of various quinoa, flour, shredded carrot and cabbage. When you make them for your family, remember to enjoy it with sauces like sriracha or kimchi, as well as soy sauce or vinegar.
What is Lumpia?
Lumpia is a popular Filipino dish that is made with a thin wrappers and filled with a variety of fillings. Lumpia can be fried or baked, and are often served as an appetizer or main course. The most popular filling for lumpia is ground pork, but other common fillings include shrimp, chicken, vegetables, and cheese.
Ingredients Needed For Lumpia Recipe
1 pound ground pork
1/2 cup chopped green onions
1/4 cup soy sauce
1/4 cup vegetable oil
2 cloves garlic, minced
1 teaspoon ground black pepper
1 (20-ounce) can pineapple chunks, drained
2 tablespoons cornstarch
24 (7-inch) spring roll wrappers
1 egg, beaten
oil for frying
Lumpia is a Filipino dish consisting of ground meat and vegetables wrapped in a thin spring roll wrapper. This dish is usually served as an appetizer or main course. Lumpia can be made with various fillings, but this particular recipe calls for ground pork, green onions, soy sauce, vegetable oil, garlic, black pepper, pineapple chunks, and cornstarch.
To make the lumpia filling, simply mix together all of the ingredients in a large bowl. Once the filling is mixed together, take a spring roll wrapper and place two tablespoons of the mixture in the center. Then, wet the edges of the wrapper with beaten egg and roll up into a cylinder shape. Make sure to seal the edges well so that the filling does not leak out during frying.
Heat oil in
Cooking Instructions
1. Preheat your oven to 375°F (190°C). You can also choose to fry your lumpia, but baking is the healthier option.
2. To make the filling, mix together ground pork, minced onions, garlic, salt, and pepper in a bowl.
3. To assemble the lumpia, place about 2 tablespoons of filling in the center of each wrapper. Wet the edges of the wrappers with water and then roll them up, making sure to seal the edges well.
4. Place the lumpia on a lightly oiled baking sheet and bake for 20-25 minutes, until golden brown. Serve with dipping sauce and enjoy!
Consistencies of the Wrappers
One of the most important things to consider when making lumpia is the consistency of the wrappers. If they're too thick, the lumpia will be hard to eat. If they're too thin, the filling will fall out. The ideal wrapper should be thin enough to be delicate, but strong enough to hold the filling in place.
There are a few different ways to achieve the perfect wrapper consistency. The first is to use store-bought wrappers. These are usually made with rice flour and tapioca flour, which creates a delicate and strong wrapper.
If you can't find store-bought wrappers, you can also make your own. To do this, combine equal parts wheat flour and tapioca flour. Then, add water until the dough is wet but not sticky. Once the dough is the right consistency, roll it out as thinly as possible.
When you're ready to fill and roll the lumpia, make sure to moisten the edges of the wrappers with water. This will help them seal and prevent the filling from leaking out.
Tips and Tricks
Welcome to our blog section! Here we will be sharing tips and tricks on how to make the perfect lumpia. Our goal is to make your cooking experience as easy and enjoyable as possible.
Lumpia is a traditional Filipino dish that is typically made with pork or shrimp. It is wrapped in a thin rice paper or crepe, and then fried until crispy. Lumpia can be served as an appetizer or main dish, and is often served with a dipping sauce such as sweet and sour sauce or ketchup.
Here are some tips to help you make the perfect lumpia:
1. When selecting your meat, go for leaner cuts of pork or shrimp to prevent your lumpia from being too greasy.
2. Be sure to finely chop your vegetables so that they cook evenly and don't fall out of the wrapper when you bite into it.
3. If you're using rice paper, soak it in warm water for a few seconds before wrapping to prevent it from cracking.
4. To get that perfect crispy exterior, be sure to heat your oil to the right temperature before frying. too hot and the outside will burn before the inside is cooked; too cool and
Conclusion
This simple homemade lumpia recipe is perfect for anyone who loves the taste of Lumpia but doesn't want to deal with the hassle of making it from scratch. This dish is full of flavor and can be made in under an hour, which makes it perfect for a weeknight meal. And, because it uses pre-made wrappers, it is a great option for those who are short on time. So, whether you are looking for a delicious dinner option or a fun party appetizer, this recipe is sure to please.